Stuffed Cinnamon Rolls

Stuffed Cinnamon Rolls

1
Mama Squirl 0

"These are so simple to make and great for a quick breakfast or a nice dessert."

Ingredients

20 m {{adjustedServings}} servings 330 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 330 kcal
  • 17%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 55.1g
  • 18%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 689 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Arrange 8 cinnamon rolls on a baking sheet; gently press the middle of each roll with the back of a spoon creating an indentation. Spoon apple pie filling into each indentation. Place a second roll atop each filled cinnamon roll, sealing edges together. Repeat with remaining rolls and filling.
  3. Bake in the preheated oven until rolls are browned, 10 to 12 minutes. Swirl icing over warm rolls.

Footnotes

  • Cook's Note:
  • If you have leftover filling, fill ramekins and top with brown sugar, bake with rolls, and drizzle icing over when done.
  • You can use any flavor of pie filling.
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Reviews

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  1. 1 Ratings

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Easy, if messy to assemble. If you choose, I would actually chop the apple slices from the filling smaller. Some of mine were too big to fit into the pocket I pushed into the cinnamon roll. T...