Stuffed Cinnamon Rolls

Stuffed Cinnamon Rolls

2
Mama Squirl 0

"These are so simple to make and great for a quick breakfast or a nice dessert."

Ingredients

20 m servings 330 cals
Serving size has been adjusted!

Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 330 kcal
  • 17%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 55.1g
  • 18%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 689 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Arrange 8 cinnamon rolls on a baking sheet; gently press the middle of each roll with the back of a spoon creating an indentation. Spoon apple pie filling into each indentation. Place a second roll atop each filled cinnamon roll, sealing edges together. Repeat with remaining rolls and filling.
  3. Bake in the preheated oven until rolls are browned, 10 to 12 minutes. Swirl icing over warm rolls.

Footnotes

  • Cook's Note:
  • If you have leftover filling, fill ramekins and top with brown sugar, bake with rolls, and drizzle icing over when done.
  • You can use any flavor of pie filling.
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Reviews

2
  1. 2 Ratings

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Easy, if messy to assemble. If you choose, I would actually chop the apple slices from the filling smaller. Some of mine were too big to fit into the pocket I pushed into the cinnamon roll. T...

I made this as a treat for my husband and brother-in-law and they absolutely loved it. I used one can of Grands Cinnamon Rolls and unrolled them then just laid them kind of twisted up in the pan...