Stuffed Cinnamon Rolls

Stuffed Cinnamon Rolls

1
Mama Squirl 0

"These are so simple to make and great for a quick breakfast or a nice dessert."

Ingredients 20 m {{adjustedServings}} servings 330 cals

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 330 kcal
  • 17%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 55.1g
  • 18%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 689 mg
  • 28%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Arrange 8 cinnamon rolls on a baking sheet; gently press the middle of each roll with the back of a spoon creating an indentation. Spoon apple pie filling into each indentation. Place a second roll atop each filled cinnamon roll, sealing edges together. Repeat with remaining rolls and filling.
  3. Bake in the preheated oven until rolls are browned, 10 to 12 minutes. Swirl icing over warm rolls.
Tips & Tricks
How to Make Poppy Seed Rolls

Learn how to make impressive, homemade poppy seed dinner rolls from scratch.

Caramel Pecan Rolls

See how to make amazing 5-star sweet rolls.

Footnotes

  • Cook's Note:
  • If you have leftover filling, fill ramekins and top with brown sugar, bake with rolls, and drizzle icing over when done.
  • You can use any flavor of pie filling.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 1

  1. 1 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Arizona Desert Flower
9/22/2014

Easy, if messy to assemble. If you choose, I would actually chop the apple slices from the filling smaller. Some of mine were too big to fit into the pocket I pushed into the cinnamon roll. There's no 'pretty' way to seal the cinnamon rolls together without ruining the look of the cinnamon roll. I ended up simply placing the top cinnamon roll on the bottom and hoping for the best. Family had no complaints! Assembled the night before and made for a Monday morning breakfast. Happy Family!