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Stuffed Cinnamon Rolls

Stuffed Cinnamon Rolls

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Mama Squirl

Mama Squirl

These are so simple to make and great for a quick breakfast or a nice dessert.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 330 kcal
  • 17%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 55.1g
  • 18%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 689 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Arrange 8 cinnamon rolls on a baking sheet; gently press the middle of each roll with the back of a spoon creating an indentation. Spoon apple pie filling into each indentation. Place a second roll atop each filled cinnamon roll, sealing edges together. Repeat with remaining rolls and filling.
  3. Bake in the preheated oven until rolls are browned, 10 to 12 minutes. Swirl icing over warm rolls.
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Reviews

Arizona Desert Flower
0

Arizona Desert Flower

9/22/2014

Easy, if messy to assemble. If you choose, I would actually chop the apple slices from the filling smaller. Some of mine were too big to fit into the pocket I pushed into the cinnamon roll. There's no 'pretty' way to seal the cinnamon rolls together without ruining the look of the cinnamon roll. I ended up simply placing the top cinnamon roll on the bottom and hoping for the best. Family had no complaints! Assembled the night before and made for a Monday morning breakfast. Happy Family!

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