stuffed-cinnamon-rolls

Stuffed Cinnamon Rolls

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  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Mama Squirl
Recipe by  Mama Squirl

“These are so simple to make and great for a quick breakfast or a nice dessert.”

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Ingredients

Adjust Servings

Original recipe yields 16 rolls

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Arrange 8 cinnamon rolls on a baking sheet; gently press the middle of each roll with the back of a spoon creating an indentation. Spoon apple pie filling into each indentation. Place a second roll atop each filled cinnamon roll, sealing edges together. Repeat with remaining rolls and filling.
  3. Bake in the preheated oven until rolls are browned, 10 to 12 minutes. Swirl icing over warm rolls.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 330 cal
  • 17%
  • Fat
  • 10.8 g
  • 17%
  • Carbs
  • 55.1 g
  • 18%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 689 mg
  • 28%

Based on a 2,000 calorie diet

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