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Strawberry Cheesecake Cupcakes

Strawberry Cheesecake Cupcakes

  • Prep

    25 m
  • Cook

    20 m
  • Ready In

    1 h 15 m
Duncan Hines(R) Canada

Duncan Hines® Canada

Duncan Hines strawberry cheesecake cupcakes are deliciously easy to make. The cake mix, cream cheese frosting mix, and a pastry bag are all included in the box.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 39.9g
  • 13%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Cupcake Instructions: Preheat oven to 350 degrees F (180 degrees C).
  2. Line muffin pans with baking cups.
  3. Empty contents of large pouch into a large bowl.
  4. Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds).
  5. Beat at medium speed for 2 minutes.
  6. Spoon batter evenly into the 12 cupcake liners (approximately 1/2 full).
  7. Bake in centre of oven at 350 degrees F (180 degrees C) for 18-23 minutes. Cupcakes are done when toothpick inserted in centre comes out clean.
  8. Cool 5-10 minutes in pan, then remove and place on wire rack to cool completely.
  9. Frosting Instructions: Mix softened butter with electric mixer on high for 1 minute or until light and fluffy. Scrape.
  10. Slowly add frosting mix to butter while mixing on low speed for an additional 1 minute. Scrape.
  11. Add water.
  12. Start mixing on low. As frosting starts to come together, gradually increase speed to high. This step may take up to 3 minutes.
  13. Mix on high for an additional 3 minutes.
  14. Fill provided pastry bag with frosting (place bag in tall glass to make filling with frosting easier).
  15. Cut approximately 1/2 inch (1.5 cm) from the tip of the pastry bag.
  16. Insert cut pastry bag into top of cupcake and squeeze gently to fill cupcake with approximately 1 tablespoon of frosting.
  17. Slowly remove pastry bag and swirl approximately 1 tablespoon of frosting on top.
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Reviews

baker23
1

baker23

6/21/2014

I added some cinnamon and butter flavor to the cupcake and cream cheese frosting it was great my family and I loved they want me to make them agian!!?? ??

Lisa
0

Lisa

5/28/2014

These cupcakes are very yummy, I made them for a dinner party and they were gone in a flash!

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