Ham and Swiss Casserole161 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“This is one of the only casseroles that my picky husband will eat.” - by Cynthia Miller
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
- Preheat oven to 400 degrees F (200 degrees C).
- Toss drained noodles with 2 teaspoons of the oil. Heat remaining oil in a skillet and saute onion over medium heat until soft. Combine noodles, onion, mushrooms, ham, Swiss cheese, salt and pepper. Transfer to a greased 3 quart casserole dish. In a bowl mix together egg and milk; pour over noodle mixture. Sprinkle with parmesan cheese.
- Bake in a preheated oven for 30 minutes.
Amount Per Serving (4 total)
- 432 cal
- 28 g
- 21 g
Based on a 2,000 calorie diet
Reviews (161)Rate This Recipe
"This was a yummy recipe for using up leftover ham. I didn't have the "scrambled egg" effect that some reviewers complained of. Perhaps because after I combined the noodles, cheese, ham, etc., and put ..." See moreit into the casserole I let it cool off for about 15 minutes while I was doing other chores before adding the egg/milk. Nice combination of ingredients. We enjoyed."
"I took the other reviewers' advice and subbed in a can of cream of mushroom soup instead of the mushrooms to give htis better consistency, which worked really well...." See more"
"I have tried other recipes using cream soups, but after trying this one, I find that it is the best yet! The only change I made was to switch the swiss cheese with cheddar cheese, because I had that ..." See moreon hand. Absolutely delicious and my hubby is a picky eater. He loved it too! Definately a keeper!"
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