Shalvie's Passover Pancakes

Shalvie's Passover Pancakes

1
Shalvie 1

"I was looking for a good Passover pancake recipe and failed to find one I liked the look of. Through some trial and error (and some suggestions from my mother-in-law), I came up with this one, and it was a big hit. If you don't put in chocolate chips it tastes nice with some jam."

Ingredients 15 m {{adjustedServings}} servings 342 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 39g
  • 13%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 216 mg
  • 72%
  • Sodium:
  • 680 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Stir matzo meal, milk, ground almonds, chocolate chips, eggs, vanilla sugar, cinnamon, and salt together in a bowl.
  2. Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until the edges start to dry and are browned dry, about 2 minutes. Flip and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.
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Footnotes

  • Cook's Note:
  • This batter is a bit thick for the average Passover dough, due to the ground nuts. If you see the pancakes are too thick you can pat them down slightly with a spatula.
  • You can substitute blueberries for the chocolate chips.
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Reviews 1

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Elizabeth Moser
4/20/2014

Kids loved it. I like that its a little different and incorporates nuts. I made mine on a skillet over the stove with a little oil. Serve with maple syrup, yum!