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Shalvie's Passover Pancakes

Shalvie's Passover Pancakes

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Shalvie

Shalvie

I was looking for a good Passover pancake recipe and failed to find one I liked the look of. Through some trial and error (and some suggestions from my mother-in-law), I came up with this one, and it was a big hit. If you don't put in chocolate chips it tastes nice with some jam.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 39g
  • 13%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 216 mg
  • 72%
  • Sodium:
  • 680 mg
  • 27%

Based on a 2,000 calorie diet

Directions

  1. Stir matzo meal, milk, ground almonds, chocolate chips, eggs, vanilla sugar, cinnamon, and salt together in a bowl.
  2. Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until the edges start to dry and are browned dry, about 2 minutes. Flip and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.
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Reviews

Elizabeth Moser
1

Elizabeth Moser

4/20/2014

Kids loved it. I like that its a little different and incorporates nuts. I made mine on a skillet over the stove with a little oil. Serve with maple syrup, yum!

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