Easy Chocolate Haystacks

2
NYNABOO 0

"This is a quick and easy chocolate-fix that the kids and adults will love. It's easy to play around with the ingredients to suit. My family has been making it for years and it's still a fave! Ingredients can be switched up with great results. It's also great with white chocolate and cranberries or crushed peppermints. You can use any nuts in place of the almonds."

Ingredients

35 m servings 315 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Line a baking sheet with waxed paper.
  2. Stir oats, chocolate chips, coconut, and almonds together in a large bowl.
  3. Whisk sugar, milk, butter, and salt together in a saucepan; bring mixture to a boil, add vanilla, and remove from heat. Pour milk mixture over chocolate chips mixture; stir until well-combined. Drop spoonfuls of chocolate mixture onto prepared baking sheet. Chill in the refrigerator until haystacks are set, 15 to 20 minutes.
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Reviews

2
  1. 2 Ratings

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Love this!

Excellent - my husband can make them