Creamy Alfredo Sauce

Creamy Alfredo Sauce

8 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Veronica Becerra
Recipe by  Veronica Becerra

“This is a great quick and easy recipe that your family will love! You may add more Parmesan, garlic, and salt to taste. You can easily add anything you like (i.e. grilled shrimp, chicken, etc.). I also love pouring this sauce over pasta with sauteed peppers.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Melt butter in a large saucepan over medium-high heat; saute garlic until golden, 2 to 3 minutes. Lower heat to medium and gradually stir flour into garlic-butter mixture until dissolved and smooth, 3 to 5 minutes.
  2. Gradually stir Parmesan cheese into garlic-flour mixture until cheese is melted and mixture is thickened, 2 to 3 minutes. Slowly pour milk into cheese mixture, stirring constantly, until smooth, about 5 minutes; season with Italian seasoning, salt, and pepper. Cook and stir until sauce reaches desired consistency, 5 to 10 minutes.

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Reviews (8)

Rate This Recipe
MMMICHELLE
4

MMMICHELLE

Well, the kids gobbled it up and asked for more, so that's a big win for Mom! Also, it was very easy and quick to throw together--I had all the ingredients on-hand, added some chicken and carrots and voilá! Thanks for a good dinner in a pinch!

karissahuxford
1

karissahuxford

delicious! although you definitely have to add the milk slowly or the roux will seize up on you! I added extra garlic & some garlic salt! also added fresh Parmesano regiano because I had a block on hand :) and some extra milk because mine got very thick very fast, overall very good!

Sam
0

Sam

Horrible!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 205 cal
  • 10%
  • Fat
  • 14.8 g
  • 23%
  • Carbs
  • 12.6 g
  • 4%
  • Protein
  • 6.1 g
  • 12%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 752 mg
  • 30%

Based on a 2,000 calorie diet

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Quick and Easy Alfredo Sauce

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