Nippy Cheese

Nippy Cheese

7 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    1 h 5 m
Krista B
Recipe by  Krista B

“Snappy and cheesy dip. It's important to chill for at least 1 hour to let the flavors blend.”

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Adjust Servings

Original recipe yields 0.75 cup


  1. In a medium bowl, beat together the cream cheese, mayonnaise and heavy cream until smooth and creamy.
  2. Mix in the sweet pickle relish, onion, horseradish, hot pepper sauce and garlic salt. Cover and chill in the refrigerator at least 1 hour before serving.

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Reviews (7)

Rate This Recipe


I made a sample batch of this spread to decide if I wanted to serve it at an upcoming party. It was even better than I expected! I did leave out the sweet pickle relish and substituted onion powder for the chopped onion because I wanted a creamy spread without chunks. It is really delicious and will definitely be served at my party!!



LOVE this cheese dip! I also left out the pickle relish. Great mild horseradish taste and so creamy!



Very easy and very tasty. A big hit with my workmates!

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Amount Per Serving (6 total)

  • Calories
  • 82 cal
  • 4%
  • Fat
  • 7.7 g
  • 12%
  • Carbs
  • 2.5 g
  • < 1%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 140 mg
  • 6%

Based on a 2,000 calorie diet



previous recipe:

Ruth's Roquefort Cheese Ball


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Salmon Cheese Ball