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Nippy Cheese

Nippy Cheese

  • Prep

  • Ready In

Krista B

Snappy and cheesy dip. It's important to chill for at least 1 hour to let the flavors blend.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 82 kcal
  • 4%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, beat together the cream cheese, mayonnaise and heavy cream until smooth and creamy.
  2. Mix in the sweet pickle relish, onion, horseradish, hot pepper sauce and garlic salt. Cover and chill in the refrigerator at least 1 hour before serving.
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Reviews

SEY1
10
7/25/2007

I made a sample batch of this spread to decide if I wanted to serve it at an upcoming party. It was even better than I expected! I did leave out the sweet pickle relish and substituted onion powder for the chopped onion because I wanted a creamy spread without chunks. It is really delicious and will definitely be served at my party!!

czyadgrl
4
11/22/2006

LOVE this cheese dip! I also left out the pickle relish. Great mild horseradish taste and so creamy!

Akubra17
4
12/27/2004

Very easy and very tasty. A big hit with my workmates!