Santa Maria Grilled Tri-Tip Beef

Santa Maria Grilled Tri-Tip Beef

34
Chef John 21371

"The town of Santa Maria, California, is home to one of America's most delicious barbecue specialties: black-on-the-outside, pink-on-the-inside, grilled beef tri-tip steak. The tri-tip is cut from the bottom sirloin, and if cooked properly produces a very flavorful, extremely juicy piece of beef."

Ingredients

5 h 15 m {{adjustedServings}} servings 452 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 452 kcal
  • 23%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 3.6g
  • 1%
  • Protein:
  • 52.5 g
  • 105%
  • Cholesterol:
  • 166 mg
  • 55%
  • Sodium:
  • 855 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  1. Stir salt, black pepper, garlic powder, paprika, onion powder, rosemary, and cayenne pepper together in a bowl. Place beef in a glass baking dish and coat beef on all sides with spice mixture. Cover the dish with plastic wrap and refrigerate for 4 hours.
  2. Combine vinegar, vegetable oil, crushed garlic, and Dijon mustard together in a sealable container. Cover the container and shake to blend ingredients.
  3. Remove beef from refrigerator, uncover, and let sit at room temperature for 30 minutes.
  4. Preheat an outdoor grill for high heat, and lightly oil the grate.
  5. Place meat on preheated grill and brush with garlic-vinegar mixture. Cook meat for 4 minutes, flip, and baste. Repeat the flip and baste process every 4 minutes until beef starts to firm and is reddish-pink and juicy in the center, 25 to 30 minutes total. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Let rest for at least 10 minutes before slicing.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

34
  1. 43 Ratings

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I am from Santa Maria,CA and I can tell you that Santa Maria tri-tip experts are purists, with the simplest of seasonings being used, powdered garlic, salt, pepper and maybe some parsley. One o...

We loved this recipe. I am going to save the spice list for other meats it was such a great combination. The meat was a little hotter on the inside than stated but it may have been because it ...

freaking awesome!!