Tasty Taco Bean Dip

3 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“Serve this very easy and tasty bean dip with tortilla chips. Baked beans add a unique flavor to an otherwise traditional favorite. It's always the first to go at parties!” - by SGORDON

Ingredients

2 tablespoons olive oil
1 (4 ounce) can chopped green chile peppers
1 small onion, diced
2 (16 ounce) cans vegetarian baked beans
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) jar salsa
1 (8 ounce) package shredded Cheddar cheese

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Metric US

Original recipe yields 8 cups

Directions

Heat the olive oil in a large saucepan over medium heat. Stir in the green chile peppers and onion, and cook until tender.
Place baked beans in the saucepan. Stirring often, cook 10 minutes, or until beans are a smooth, mashed mixture.
Mix in taco seasoning mix and salsa. Transfer to a medium serving bowl. Top with Cheddar cheese. Microwave on high 1 to 2 minutes, if necessary, to melt the cheese. Serve warm.

Nutrition

Amount Per Serving (64 total)

Calories
36 cal
2%

Fat
1.6 g
3%

Carbs
4 g
1%

Based on a 2,000 calorie diet

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Reviews (3)

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ackelly

Aug. 19, 2006

"A very tasty dish. I made it for me and my kids and we loved it! I would definitly suggest this...." See more"

JBeebe807

Sep. 7, 2010

"Way to sweet for me. It was liked by the kids, but the grown-ups just said it wasz okay. I wouldn't make it again...." See more"

Morganne

Feb. 17, 2010

"My husband loved this! It was easy and tasted very different. It was WAY to spicy for me, but I'm pretty sure that's how it was supposed to be. Thanks!..." See more"

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