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Tasty Taco Bean Dip

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
SGORDON

SGORDON

Serve this very easy and tasty bean dip with tortilla chips. Baked beans add a unique flavor to an otherwise traditional favorite. It's always the first to go at parties!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 64 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 36 kcal
  • 2%
  • Fat:
  • 1.6 g
  • 3%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 173 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Heat the olive oil in a large saucepan over medium heat. Stir in the green chile peppers and onion, and cook until tender.
  2. Place baked beans in the saucepan. Stirring often, cook 10 minutes, or until beans are a smooth, mashed mixture.
  3. Mix in taco seasoning mix and salsa. Transfer to a medium serving bowl. Top with Cheddar cheese. Microwave on high 1 to 2 minutes, if necessary, to melt the cheese. Serve warm.
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Reviews

ackelly
12

ackelly

8/19/2006

A very tasty dish. I made it for me and my kids and we loved it! I would definitly suggest this.

JBeebe807
7

JBeebe807

9/7/2010

Way to sweet for me. It was liked by the kids, but the grown-ups just said it wasz okay. I wouldn't make it again.

Morganne
5

Morganne

2/17/2010

My husband loved this! It was easy and tasted very different. It was WAY to spicy for me, but I'm pretty sure that's how it was supposed to be. Thanks!

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