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Crabby Cliff's Mushroom Puffs

Crabby Cliff's Mushroom Puffs

  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Cliff Andres

Cliff Andres

These crab and mushroom filled pastry puff squares have become a family favorite! We enjoy them as finger food on Saturday nights while watching a hockey game or entertaining guests.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Heat the olive oil in a medium saucepan over medium heat. Stir in the mushrooms, green onions, garlic and cayenne pepper. Cook 10 minutes, or until tender. Transfer the mushroom mixture to a medium bowl. Blend in the cream cheese and crabmeat.
  3. On a lightly floured flat surface, roll each pastry sheet into a 12x12 inch square. Cut each sheet into nine 4x4 inch squares. Place 1 tablespoon of the mushroom mixture onto each pastry square. Fold the squares by bringing the corners to the center, creating an X. Place the squares on a medium baking sheet.
  4. Bake 20 minutes in the preheated oven, or until golden brown.
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Reviews

GINNYG
23

GINNYG

3/11/2003

These were very tasty. The only thing I will try different next time is to cut smaller sections of the pastry...they turned out a little doughy this time...but the filling was wonderful!

ADWEENAL
10

ADWEENAL

11/5/2005

I read that people were saying that this was missing something - so I added in about 1/4 teaspoon curry poweder and voila - AMAZING! thanks

MERRIMAN
9

MERRIMAN

3/11/2003

Great appetizer. Brought it to a super bowl party and they were the first to go. My kids even enjoyed them. Thanks

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