Pizza Pinwheels

Pizza Pinwheels

490 Reviews 27 Pics
  • Prep

    20 m
  • Cook

    12 m
  • Ready In

    32 m
CHRISTI_LANDINO
Recipe by  CHRISTI_LANDINO

“This recipe came from my Aunt when I was about 13 years old. Not only is it good for kids, but it's good for parties too!”

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Ingredients

Adjust Servings

Original recipe yields 16 pinwheels

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 slices of pepperoni and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces.
  3. Bake in the preheated oven until golden brown, about 12 minutes. Serve with pizza sauce for dipping.

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Reviews (490)

Rate This Recipe
Bonsie
345

Bonsie

These are awesome! After reading other reviews on messy prep, I finely chopped the pepperoni in the food processor, pulsed in the cheese and a little sauce then spread it over the dough. I used toothpicks soaked in water for 15 minutes (so they don't burn) to secure the logs, popped them in the freezer for 20 minutes then sliced with a very sharp knife. I bake them on their sides on sheets coated with a little cooking spray and ooze was minimal. A snap, and you can make an industrial sized amount in a very short amount of time. The toothpicks worked out great, and made a little handle for dipping. Also fantastic using thinly sliced ham and cheese with a honey mustard dipping sauce, or taco meat and cheddar! Perfect to do and freeze ahead to pop a handful into the toaster oven for late night munchies.

MCCLEARYS
152

MCCLEARYS

I made a few additions to this recipe and it was fantastic! I diced up pepperoni in some, and added crumbled, cooked sausage to others. After adding cheese and filling, i seaseoned with italian seasoning and grated romano cheese. I rolled and added more grated cheese to the outside along with garlic and herb seasoning. I refrigerated overnight, cut and baked the next day. Served with homemade marinara...realy impressive!

PRATE002
121

PRATE002

These were fabuous and not hard to make at all when you know how to do it. The first time I tried to work with crescent dough, I cried because it turned out so horrible, but just put the can in the freezer for 15-20 minutes before you work with it and work quickly, and it will turn out fine. I also cut them up beforehand and chilled them for awhile as suggested. They turned out perfectly! I would definitely suggest the marinara or pizza sauce to dip in--it makes it that much better!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 235 cal
  • 12%
  • Fat
  • 13.1 g
  • 20%
  • Carbs
  • 16.4 g
  • 5%
  • Protein
  • 11 g
  • 22%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 758 mg
  • 30%

Based on a 2,000 calorie diet

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