Ham and Egg Breakfast Bake

Ham and Egg Breakfast Bake

4
BECKPAL 0

"This is a great alternative to an omelet when feeding a number of people."

Ingredients

1 h 15 m servings 379 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 28 g
  • 43%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 26.5 g
  • 53%
  • Cholesterol:
  • 424 mg
  • 141%
  • Sodium:
  • 978 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
  2. Beat eggs, milk, sour cream, and salt together in a large bowl with wire whisk until well blended. Mix ham, bell peppers, mushrooms, and green onion into the egg mixture; pour into the prepared baking dish.
  3. Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cover top of dish with Cheddar cheese; continue baking until cheese is melted, about 3 minutes.
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Reviews

4
  1. 4 Ratings

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We really enjoy it. It has a great flavor and texture. I added a clove of garlic and sprinkle some chives on the top after baking for some decoration. I gave it 60 minutes in the oven to cook co...

Wonderful recipe.

Very delicious and easy to make. Made with just green onion, ham, and cheese. Can't wait to make it again with more ingredients!

This is a great recipe. I think I overcooked it (but that's on me). Will make it again when we have guests. I think you can have this for dinner as well- with salad and a vegetable. Roasted a...