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Ham and Egg Breakfast Bake

Ham and Egg Breakfast Bake

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BECKPAL

This is a great alternative to an omelet when feeding a number of people.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 28 g
  • 43%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 26.5 g
  • 53%
  • Cholesterol:
  • 475 mg
  • 158%
  • Sodium:
  • 978 mg
  • 39%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
  2. Beat eggs, milk, sour cream, and salt together in a large bowl with wire whisk until well blended. Mix ham, bell peppers, mushrooms, and green onion into the egg mixture; pour into the prepared baking dish.
  3. Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cover top of dish with Cheddar cheese; continue baking until cheese is melted, about 3 minutes.
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Reviews

Jenny Aleman
1
8/23/2014

We really enjoy it. It has a great flavor and texture. I added a clove of garlic and sprinkle some chives on the top after baking for some decoration. I gave it 60 minutes in the oven to cook completely. I'm sure it can be eaten cold or hot. This recipe is a keeper.

heathy19
0
8/4/2014

Very delicious and easy to make. Made with just green onion, ham, and cheese. Can't wait to make it again with more ingredients!

barb
0
6/28/2014

This is a great recipe. I think I overcooked it (but that's on me). Will make it again when we have guests. I think you can have this for dinner as well- with salad and a vegetable. Roasted asparagus would do well with this.