Gluten-Free Upside-Down Pizza

Gluten-Free Upside-Down Pizza

13
Lisa B. 0

"Hearty and gluten-free. The whole family loves this simple dish. Add a side salad and dinner is ready quickly. I keep browned ground beef and onions cooked up and frozen, so this meal is very quick to throw together if that is already done. Top with your favorite toppings such as green peppers, olives, or mushrooms. The brown rice flour crust doesn't brown like a 'normal' crust would, so don't judge whether it is done by color!"

Ingredients

55 m servings 403 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 403 kcal
  • 20%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 22.2g
  • 7%
  • Protein:
  • 27.4 g
  • 55%
  • Cholesterol:
  • 125 mg
  • 42%
  • Sodium:
  • 749 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir pizza sauce, salt, and oregano into ground beef mixture.
  3. Spread meat mixture into the prepared baking dish; top with mozzarella cheese.
  4. Whisk flour, milk, and eggs together in a bowl until well mixed; spread mixture over mozzarella cheese layer. Sprinkle 3-cheese blend over flour mixture.
  5. Bake in the preheated oven until cheese is bubbling and melted, about 35 minutes.
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Reviews

13
  1. 18 Ratings

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This is really good, and easy to make. Some suggestions for next time: add slightly more sauce to the beef, stir cheese into the crust, and add baking powder to the crust to make it fluffy. Othe...

This is soo good! And my family Loves it! :)

this is a great recipe, I made 2 changes to the recipe, after I add the mozzarella I add my pepperoni's and when I do the Italian cheese I use about 1-1&1/2 cups of cheese (I like extra cheese)

This was a hit for my picky eaters! I made the night before and kept covered in fridge until I made it the following day.

This was pretty tasty, and fairly easy to make. I was worried that the "dough" would be grainy with just the rice flour, but it was fine. The dish reminded me more of lasagna than pizza, but I w...

My fraternal twin sister underwent surgery and was told afterward that she couldn't have much dairy anymore. Soon, she came down with wheat allergies. As a chef, it's not only hard for me that s...

This is a family favorite! We are Celiac and my 13 yr old has made this so many times she no longer needs the recipe. It's so versatile that you could make it twice in the same week and it cou...

Just tried this. I salted and added Italian seasoning to the meat and onions mixture. Also salted (a dash) the rice flour mix. I have no idea what cheeses are in the 3 Italian cheese mix, but I ...

I absolutely loved this recipe. I will definitely be making it again. I would probably go with less ground beef the next time to see if that changes anything in the taste, but that would be the ...