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Gluten-Free Upside-Down Pizza

Gluten-Free Upside-Down Pizza

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Lisa B.

Hearty and gluten-free. The whole family loves this simple dish. Add a side salad and dinner is ready quickly. I keep browned ground beef and onions cooked up and frozen, so this meal is very quick to throw together if that is already done. Top with your favorite toppings such as green peppers, olives, or mushrooms. The brown rice flour crust doesn't brown like a 'normal' crust would, so don't judge whether it is done by color!

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 403 kcal
  • 20%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 22.2g
  • 7%
  • Protein:
  • 27.4 g
  • 55%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 749 mg
  • 30%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir pizza sauce, salt, and oregano into ground beef mixture.
  3. Spread meat mixture into the prepared baking dish; top with mozzarella cheese.
  4. Whisk flour, milk, and eggs together in a bowl until well mixed; spread mixture over mozzarella cheese layer. Sprinkle 3-cheese blend over flour mixture.
  5. Bake in the preheated oven until cheese is bubbling and melted, about 35 minutes.
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Reviews

am howard
4
9/1/2014

This is soo good! And my family Loves it! :)

jessica
3
6/2/2014

This was a hit for my picky eaters! I made the night before and kept covered in fridge until I made it the following day.

single dad
3
5/26/2014

this is a great recipe, I made 2 changes to the recipe, after I add the mozzarella I add my pepperoni's and when I do the Italian cheese I use about 1-1&1/2 cups of cheese (I like extra cheese)