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Crab Salad Sandwich

Crab Salad Sandwich

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
pookydiddles

pookydiddles

My boyfriend makes me this breakfast in bed at least twice a week! If you're in the mood for spicy, I like add 1/2 teaspoon Sriracha chili sauce.

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 641 kcal
  • 32%
  • Fat:
  • 50.8 g
  • 78%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 1119 mg
  • 45%

Based on a 2,000 calorie diet

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Mix crab meat and mayonnaise together in a bowl; spread onto each English muffin half. Sprinkle each crab meat layer with sea salt and Cheddar cheese. Place English muffins on a baking sheet.
  3. Broil in the preheated oven until cheese is melted and bubbling, 3 to 5 minutes.
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Reviews

saugie
1

saugie

6/26/2014

I LOVED this recipe. My husband and I are dieting so this was a perfect snack/meal for me. I wanted to try out a can of crab since I was in a crab mood, so I used the Geisha brand crab meat with leg meat (6 oz can). I normally don't eat a lot of mayonnaise so I only used a tablespoon, which was perfect for me. I also only had Sara Lee's 45 calorie whole wheat bread on hand so I used that. To put it all together, I salted and put cheese in between the crab layer on a plate by itself and microwaved it before placing them onto the toasted bread. It was more delicious than I thought. Thanks for the recipe!

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