Swiss Ham Pie

Swiss Ham Pie

1 Review 2 Pics
  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    1 h
Robyn Brackney
Recipe by  Robyn Brackney

“I got this recipe from my aunt. It has been one of my favorites for as long as I can remember. It's definitely comfort food for me! Garnish cooked pie with more Swiss cheese.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.
  2. Melt butter in a saucepan over medium heat. Cook and stir cornstarch, nutmeg, garlic salt, and black pepper into melted butter until cornstarch dissolves, 2 to 3 minutes. Pour milk into cornstarch mixture; cook and stir until thickened and bubbling, about 5 minutes.
  3. Stir Swiss cheese into milk mixture; cook and stir until melted and cheese sauce is smooth, about 5 minutes.
  4. Whisk 1 to 2 tablespoons cheese sauce and eggs together in a bowl until eggs are warmed; pour into cheese sauce and whisk until incorporated, 1 to 2 minutes. Stir ham into cheese sauce; pour into pie shell.
  5. Bake in the preheated oven until pie is set in the middle, 30 to 35 minutes. Let cool slightly before serving, 5 to 10 minutes.

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Review (1)

Rate This Recipe
Paula
1

Paula

This recipe was just ok for my husband and me. I think it needed more ham and maybe even onions. There seemed to be a lot of filling (sauce, creamy stuff) but not enough IN the filling. Broccoli or spinach might be a nice addition.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 369 cal
  • 18%
  • Fat
  • 24.7 g
  • 38%
  • Carbs
  • 21.1 g
  • 7%
  • Protein
  • 15.3 g
  • 31%
  • Cholesterol
  • 149 mg
  • 50%
  • Sodium
  • 569 mg
  • 23%

Based on a 2,000 calorie diet

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