Fast and Easy Slow-Cooked Short Ribs

Fast and Easy Slow-Cooked Short Ribs

5
SusinBuffalo 0

"Few ingredients, under 3 minutes, and come back to a finished dinner. Fresh rosemary is best, but dried works just fine too."

Ingredients

8 h 10 m {{adjustedServings}} servings 501 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 501 kcal
  • 25%
  • Fat:
  • 42.5 g
  • 65%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 22.7 g
  • 45%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 549 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place short ribs into a slow cooker; top with French onion soup. Season mixture with salt and pepper. Pour chili sauce over exposed parts of ribs; sprinkle with rosemary.
  2. Cook on Low for 8 to 10 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

5
  1. 5 Ratings

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Delicious! I used it with boneless short ribs. It was juicy and very tasty! I added ground pepper and garlic.

I wish the recipe contributor would specify what she means when calling for 'chili sauce.' Since we didn't have any on hand, I thought I might use Chinese restaurant packets of "chili sauce." LO...

The chili sauce I referred to in the recipe comes in a bottle like ketchup and it's called "Chili Sauce." It's a really tasty sauce, not as tomato-ey as ketchup with lots of spices in it. It i...