Fast and Easy Slow-Cooked Short Ribs

Fast and Easy Slow-Cooked Short Ribs

7
SusinBuffalo 0

"Few ingredients, under 3 minutes, and come back to a finished dinner. Fresh rosemary is best, but dried works just fine too."

Ingredients

8 h 10 m servings 501 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 501 kcal
  • 25%
  • Fat:
  • 42.5 g
  • 65%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 22.7 g
  • 45%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 549 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place short ribs into a slow cooker; top with French onion soup. Season mixture with salt and pepper. Pour chili sauce over exposed parts of ribs; sprinkle with rosemary.
  2. Cook on Low for 8 to 10 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

7
  1. 7 Ratings

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My goodness! These were delicious, easy, and foolproof! It's not often you can get away with so few ingredients and so little work and have it turn out THIS great. Thanks for the fantastic re...

Delicious! I used it with boneless short ribs. It was juicy and very tasty! I added ground pepper and garlic.

I wish the recipe contributor would specify what she means when calling for 'chili sauce.' Since we didn't have any on hand, I thought I might use Chinese restaurant packets of "chili sauce." LO...

These were amazing!

The chili sauce I referred to in the recipe comes in a bottle like ketchup and it's called "Chili Sauce." It's a really tasty sauce, not as tomato-ey as ketchup with lots of spices in it. It i...

Yummy and super easy!

Delicious!