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Fast and Easy Slow-Cooked Short Ribs

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SusinBuffalo

Few ingredients, under 3 minutes, and come back to a finished dinner. Fresh rosemary is best, but dried works just fine too.

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 501 kcal
  • 25%
  • Fat:
  • 42.5 g
  • 65%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 22.7 g
  • 45%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 614 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. Place short ribs into a slow cooker; top with French onion soup. Season mixture with salt and pepper. Pour chili sauce over exposed parts of ribs; sprinkle with rosemary.
  2. Cook on Low for 8 to 10 hours.
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