Easy Add-In Macaroni and Cheese

Easy Add-In Macaroni and Cheese

45
BETH157 0

"This recipe is super-easy and it uses stuff you probably already have in the cabinet. You can also substitute most of the ingredients with similar ones that you have on hand!"

Ingredients

45 m {{adjustedServings}} servings 429 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 429 kcal
  • 21%
  • Fat:
  • 28.9 g
  • 44%
  • Carbs:
  • 31.2g
  • 10%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 959 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook the macaroni according to directions on the box. Remove from heat, drain, and add soup, 1/4 cup of the margarine, sour cream, shredded cheese, and the cheese packet from the box. Do not use milk as directed on the box.
  3. Pour in a small casserole dish and top with crumbled crackers. Melt the remaining margarine and pour over the crackers. Bake in a preheated oven for 25 minutes.
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Reviews

45
  1. 52 Ratings

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I was very skeptical when I saw the ingredient list for this, but as Beth says, you're almost certain to have everything you need for this. And, more importantly, we loved it!! I was thrilled to...

After reading the reviews I was a little worried abou the mushroom soup so I subsituted cream of celery instead and I really liked the flavor. I had to add some milk because it seemed SO thick ...

This is a very good recipe. I use cream of chicken soup instead of the cream of mushroom. It is a welcome change from plain old macaroni and cheese from the box. My hubby won't eat anything but ...