Peanut Butter and Jelly Burger

Peanut Butter and Jelly Burger

1
Angeline77 0

"An unusual fusion of two classic sandwiches, with surprisingly sweet and savory flavors."

Ingredients

25 m servings 566 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 566 kcal
  • 28%
  • Fat:
  • 29.6 g
  • 46%
  • Carbs:
  • 45.1g
  • 15%
  • Protein:
  • 30.9 g
  • 62%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 428 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Combine ground beef, dried cranberries, garlic, salt, and pepper together in a bowl; form into 4 patties.
  3. Cook patties on the preheated grill until browned and cooked through, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees C).
  4. Spread 1 tablespoon peanut butter onto the bottom layer of each roll; top with 1 burger. Spread 1 tablespoon strawberry jam on the top layer of each roll; sprinkle with 1 tablespoon goat cheese. Place strawberry jam-goat cheese-layered bun atop burger to make a sandwich.

Footnotes

  • Cook's Notes:
  • Raisins can be substituted for dried cranberries. Grape jam can be substituted for strawberry jam. Poppy seed rolls can be substituted for onion rolls.
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Reviews

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I made this on a dare and I liked it. I didn't have a kaiser onion roll so I used a regular crusty roll. It was a little too sweet for me but I think that could be corrected with using a lower s...