Macaroni and White Clam Sauce

1
Scott Reynolds 0

"A wonderful and quick dish. Easy too. Even better re-heated!"

Ingredients 25 m {{adjustedServings}} servings 412 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 412 kcal
  • 21%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 47.7g
  • 15%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 259 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Combine in a large saucepan: whole baby clams, minced clams, clam sauce, butter and garlic. Bring to boil. Add macaroni and hot water and return to boil. Cook until macaroni is al dente.
Tips & Tricks
Baked Mac and Cheese for One

See how to make creamy mac-and-cheese in individual portions.

Restaurant Style Mac and Cheese

Make rich, creamy macaroni and cheese on the stovetop.

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Reviews 1

  1. 3 Ratings

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Annmarie
2/28/2008

Simple, easy and tasty. I enjoyed it.