“A wonderful and quick dish. Easy too. Even better re-heated!” - by Scott Reynolds
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Combine in a large saucepan: whole baby clams, minced clams, clam sauce, butter and garlic. Bring to boil. Add macaroni and hot water and return to boil. Cook until macaroni is al dente.
Nutrition
Amount Per Serving (8 total)
- Calories
- 412 cal
- 21%
- Fat
- 12.4 g
- 19%
- Carbs
- 47.7 g
- 15%
Based on a 2,000 calorie diet
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