macaroni-and-white-clam-sauce

Macaroni and White Clam Sauce

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Scott Reynolds
Recipe by  Scott Reynolds

“A wonderful and quick dish. Easy too. Even better re-heated!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Combine in a large saucepan: whole baby clams, minced clams, clam sauce, butter and garlic. Bring to boil. Add macaroni and hot water and return to boil. Cook until macaroni is al dente.

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Review (1)

Rate This Recipe
Annmarie
0

Annmarie

Simple, easy and tasty. I enjoyed it.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 412 cal
  • 21%
  • Fat
  • 12.4 g
  • 19%
  • Carbs
  • 47.7 g
  • 15%
  • Protein
  • 26.4 g
  • 53%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 259 mg
  • 10%

Based on a 2,000 calorie diet

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