Macaroni and White Clam Sauce1 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“A wonderful and quick dish. Easy too. Even better re-heated!” - by Scott Reynolds
Original recipe yields 8 servings
- Combine in a large saucepan: whole baby clams, minced clams, clam sauce, butter and garlic. Bring to boil. Add macaroni and hot water and return to boil. Cook until macaroni is al dente.
Amount Per Serving (8 total)
- 412 cal
- 12.4 g
- 47.7 g
Based on a 2,000 calorie diet
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