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Macaroni and White Clam Sauce

Macaroni and White Clam Sauce

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Scott Reynolds

Scott Reynolds

A wonderful and quick dish. Easy too. Even better re-heated!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 412 kcal
  • 21%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 47.7g
  • 15%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 259 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Combine in a large saucepan: whole baby clams, minced clams, clam sauce, butter and garlic. Bring to boil. Add macaroni and hot water and return to boil. Cook until macaroni is al dente.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Annmarie
0

Annmarie

2/28/2008

Simple, easy and tasty. I enjoyed it.

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