Noodle Pudding

Noodle Pudding

AGK1 0

"This noodle pudding is a family favorite. The recipe has been passed to many friends. It can also be frozen and it travels well. Can be baked for 30 minutes, allowed to cool and then be frozen. Cut into serving size pieces before freezing. Defrost after freezing and then bake at 350 degrees for 30 minutes or until hot."


1 h 45 m servings 386 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 22.4 g
  • 35%
  • Carbs:
  • 37.6g
  • 12%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 276 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
  2. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
  3. Blend together cottage cheese and cream cheese until smooth. Mix in sour cream, vanilla, sugar and eggs. When noodles are done stir together 1/2 cup butter and noodles in a large bowl. Combine cheese mixture and noodles; Blend well. Place all in one large casserole dish.
  4. To make the topping: Mix together graham cracker crumbs, butter and sugar until it looks like large crumbs. Sprinkle evenly over top of noodle mixture.
  5. Bake at 350 degrees for 15 minutes. Lower oven to 325 degrees and continue baking for 45 minutes more. Allow to cool before cutting and serve warm.
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  1. 24 Ratings


I spent a lot of time this year, trying 5 different kugel recipees. By the time I'd tried them all, I finally figured out the main problem with all of them was: no directions to cover the darn t...

This is sooo easy to make & it's sooo good to eat! I add black raisins for a change & it seems the kids compete for how many they get per serving!

This was the best noodle pudding I ever tasted and everyone that had it felt the same way!

This is fantastic and delicious. Preparation takes hardly any time at all. It goes a long way for those who desire a second serving. Thank You!

Every year we try a new noodle pudding and I usually do something to make it my own. With hardly any variation (I just had to change the topping due to shortage of graham crackers) my family sa...

I have made this kugel dozens of times and it gets rave reviews by everyone who has eaten it.

A wonderful recipe. I followed the recipe as written except that I used Angel Hair pasta (which I broke up into at least 1/3 pieces) because that's what I had) and it turned out great. A very ni...


This noodle pudding is nothing short of fabulous. I never had a graham cracker topping but it was delicious. My guests could not stop raving. thanks.