Mediterranean Pasta

Mediterranean Pasta

sal 21

"Chicken breast chunks flavored with bacon, artichoke hearts and herbs in a tomato sauce all over a steaming bowl of linguine."


40 m servings 625 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 625 kcal
  • 31%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 50.8g
  • 16%
  • Protein:
  • 45.3 g
  • 91%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 911 mg
  • 36%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain.
  2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  3. Season chicken with salt. Stir chicken with bacon in a large skillet or saucepan. Add tomatoes and rosemary, and simmer 20 minutes. Stir in feta cheese, olives and artichoke hearts and cook until heated through. Toss with fresh cooked pasta and serve warm. Garnished with extra feta if desired.
  • profile image

Your rating



  1. 200 Ratings


Exceptional! Make it healthier. Use whole wheat pasta, skip the bacon, pan saute the chicken in olive oil, used reduced or low-fat feta, add extra tomatoes, throw in some mushrooms, squeeze in...

Delicious! If you do not like greek/mediterranean flavors (i.e tangy cheese and salty olives) this recipe is obviously not the choice for you. However, if you are like me and LOVE those flavors ...

Great blend of flavors, but the instructions don't seem too well thought out. Here's what I did: 1. Marinate chicken for an hour 2. Heat a large pot of water 3. In a large saucepan, add chicken...

This was awesome!!! I definitely love the tangy side of it! All I did was add more chicken and while cooking the chicken I threw in about 1/4 tsp of dill weed. Perfect! I WILL be making this...

YUM! This was excellent. I used fresh tomatoes instead of the canned, used a 14 oz can of artichokes rather than the 6 oz suggested, and left out the olives because I didn't have any on hand. I ...

This recipe is to die for! It is now one of my favorites to have. The only thing that I changed in the recipe is that I used marinated artichoke hearts instead of canned artichoke hearts. Soo...

I don't normally leave reviews but I had to for this one. This was great!!! I had to make a few changed but this will be a regular part of my cooking line up. I used canned diced tomates that ha...

The whole family enjoys this dish. We have made it several times and none of it has gone to waste. We mixed it up a bit by adding a white wine lemon butter sauce to it but the original is good t...

I was really excited for this recipe... I love olives, artichokes, feta, etc... I used canned stuff and it didn't turn out so great. I was super disappointed. Maybe it was an ingredient quali...