Mediterranean Pasta

Mediterranean Pasta

144
sal 20

"Chicken breast chunks flavored with bacon, artichoke hearts and herbs in a tomato sauce all over a steaming bowl of linguine."

Ingredients

40 m {{adjustedServings}} servings 625 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 625 kcal
  • 31%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 50.8g
  • 16%
  • Protein:
  • 45.3 g
  • 91%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 911 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain.
  2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  3. Season chicken with salt. Stir chicken with bacon in a large skillet or saucepan. Add tomatoes and rosemary, and simmer 20 minutes. Stir in feta cheese, olives and artichoke hearts and cook until heated through. Toss with fresh cooked pasta and serve warm. Garnished with extra feta if desired.
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Reviews

144
  1. 199 Ratings

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Exceptional! Make it healthier. Use whole wheat pasta, skip the bacon, pan saute the chicken in olive oil, used reduced or low-fat feta, add extra tomatoes, throw in some mushrooms, squeeze in...

Delicious! If you do not like greek/mediterranean flavors (i.e tangy cheese and salty olives) this recipe is obviously not the choice for you. However, if you are like me and LOVE those flavors ...

This was awesome!!! I definitely love the tangy side of it! All I did was add more chicken and while cooking the chicken I threw in about 1/4 tsp of dill weed. Perfect! I WILL be making this...