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Broccoli-and-Bacon Salad

Broccoli-and-Bacon Salad

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  • Ready In

jeeperlz

Can't stop eating.

Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 331 kcal
  • 17%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 27.2g
  • 9%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 339 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
  2. Whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
  3. Cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
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