Butter Cream Easter Egg Candies

Butter Cream Easter Egg Candies

2 Reviews 1 Pic
  • Prep

    30 m
  • Ready In

    5 h
FoodJunkie
Recipe by  FoodJunkie

“My grandmother used to make these every year at Easter. They taste very similar to the 'Mary Sue' butter cream Easter eggs that they used to sell during Easter-time when I was a kid.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 servings

ADVERTISEMENT

Directions

  1. Beat butter in a bowl using an electric mixer until smooth and creamy. Mix cream cheese and vanilla into creamed butter until smooth; stir in confectioners' sugar until incorporated. Cover bowl with plastic wrap and refrigerate until mixture is firm, about 2 hours.
  2. Roll sugar mixture into small egg-shapes; arrange on a baking sheet. Refrigerate until firm, about 2 hours more.
  3. Line a baking sheet with waxed paper.
  4. Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Dip eggs into melted chocolate using a fork or wooden skewer until evenly coated.
  5. Arrange dipped eggs on the prepared baking sheet; garnish with sprinkles. Allow chocolate to harden, about 30 minutes. Place eggs in paper muffin or candy cups and store in refrigerator.

Share It

Reviews (2)

Rate This Recipe
GullyFoyle
0

GullyFoyle

Excellent. I rolled mine out on my counter with extra confectioner sugar. I was able to take my donut hole cutter and cut out little circles. I coated in chocolate. Everyone loved them. I even split half the dough and mixed coconut flavoring in one half. I will be making this recipe again and again. Thank you for sharing.

Carolyn
0

Carolyn

I searched and searched for a recipe to make butter cream Easter eggs. These are delicious and easy to make.

More Reviews

Similar Recipes

Butter Cream Frosting II
(536)

Butter Cream Frosting II

Peanut Butter Easter Eggs
(251)

Peanut Butter Easter Eggs

Butter Cream Frosting I
(117)

Butter Cream Frosting I

Easter Eggs
(98)

Easter Eggs

Chocolate Covered Easter Eggs
(79)

Chocolate Covered Easter Eggs

Cream Cheese Candies
(46)

Cream Cheese Candies

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 568 cal
  • 28%
  • Fat
  • 23.1 g
  • 35%
  • Carbs
  • 94.1 g
  • 30%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Butter Cream Frosting II

>

next recipe:

Great Grandma's Peanut Butter Eggs