red-pepper-and-onion-relish

Red Pepper and Onion Relish

0 Reviews Add a Pic
  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h 15 m
SHER15
Recipe by  SHER15

“Quick and easy.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 80 servings

ADVERTISEMENT

Directions

  1. Combine red bell peppers, onions, sugar, vinegar, and salt in a large pot; bring to a boil. Reduce heat and simmer until vegetables are tender, about 30 minutes.
  2. Sterilize the jars and lids in boiling water for at least 5 minutes. Pack relish into hot, sterilized jars, filling to within 1/2 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
  3. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
  4. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Red Pepper and Corn Relish
(12)

Red Pepper and Corn Relish

Pickled Pepper and Onion Relish
(11)

Pickled Pepper and Onion Relish

Onion Pepper Relish
(2)

Onion Pepper Relish

Black Onion Relish
(2)

Black Onion Relish

Red Onion Marmalade
(3)

Red Onion Marmalade

Red Pepper and Corn Relish
(2)

Red Pepper and Corn Relish

Nutrition

Amount Per Serving (80 total)

  • Calories
  • 48 cal
  • 2%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 11.5 g
  • 4%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 264 mg
  • 11%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Red Pepper and Corn Relish

>

next recipe:

Cucumber and Onion Relish