Bubble 'n' Squeak II

Bubble 'n' Squeak II

13

"Not sure about the name but the dish is delicious. A simple dish of cabbage and noodles, but don't try to substitute butter, it's not as good. Try it with 1/2 pound of pastrami or corned beef cooked in."

Ingredients

40 m servings 254 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 46.4g
  • 15%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

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  1. Bring a large pot of lightly salted water to a boil. Add farfalle pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet over medium heat, saute cabbage in olive oil. If skillet gets dry add a bit more oil. Saute about 10 minutes then add cooked farfalle pasta. Reduce heat to low and cook, stirring occasionally, for about 20 minutes more. Sprinkle on pepper to taste.

Reviews

13
  1. 15 Ratings

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Most helpful

I grew up calling this Ukranian (or maybe Polish) dish "halushki", and it was made with bacon pieces and fried in bacon grease. It's fabulous this way!

Most helpful critical

I am English & I grew up on "Bubble & Squeak", [recipe for which will be submited shortly]. The Bubble is the what it does, the Squeak is what is heard. There is NEVER any sausage in it. It w...

I am English & I grew up on "Bubble & Squeak", [recipe for which will be submited shortly]. The Bubble is the what it does, the Squeak is what is heard. There is NEVER any sausage in it. It w...

I grew up calling this Ukranian (or maybe Polish) dish "halushki", and it was made with bacon pieces and fried in bacon grease. It's fabulous this way!

No, no no! Pasta? Sausage? You're stomping on the glorious British tradition of creating marvellous, heart-clogging messy soul-food recipes, then giving them names that evoke a dog's dinner. So ...

My, what a poor little beleaguered recipe. Although slightly different, it's not that much different from a dish bf really likes. I think his grandmother made it all the time. He calls it Cab...

The reason this dish is so bland is that the sausage is left out. This is an English recipe that I have had several times in England and it is really good with the sausage. The cabbage is the ...

Bubbles & Squeak has cabbage, mashed potatoes, onions and lots of butter in it and is very delicious! I thought I'd give this recipe a try and it was very bland.

I am SO glad I went ahead and took a chance on this one! Everyone was fussing. WHY? Turned out good to me. Thanks.

Wish I would have read the reviews before trying this recipe! Really awful!

This dish by itself was alright, adding mozzarella cheese and sausage made it quite tasty though!