Original recipe yields 6 servings
Based on a 2,000 calorie diet
This is nice, but I tried one that used chicken broth instead of water this time and it was an improvement. Happy cooking!!!
I thought I didn't like enchilada sauce. It turns out I don't like enchilada sauce from a can! This sauce is so much better than canned, yet still not quite as good as a Mexican restaurant. T...
My husband and I were very pleased with this. We were hungry for some mexican enchiladas to use up our left over roast, and we were having a blizzard, here in Denver area. Didnt have to get ou...
This is fantastic enchilada sauce! Nice job and thanks for posting. I added a photo. My sauce is going into the Chile Relleno Casserole I'm making.
Really delicious. I just used regular flour and had to add a bit of water as it was a bit chunky.
Wonderful! Just the right amount of spice and not overly salted Doubled for my crowd and it was a big hit. No more canned sauce for us.
Super easy, and I will never buy enchilada sauce again. Why should I? I know exactly what is in this one and it tastes great!
Everyone liked it. I felt like it was missing something, but I haven't figured out what yet. Maybe a squirt of lime juice? I'll try that next time.