Chicken Caesar Pasta

Chicken Caesar Pasta

160
bsteimle 0

"An interesting twist on a classic. My family's new favorite."

Ingredients 50 m {{adjustedServings}} servings 465 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 465 kcal
  • 23%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 48.1g
  • 16%
  • Protein:
  • 29 g
  • 58%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 529 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Melt butter in a large skillet over medium heat. Add chicken, pepper and salt. Cook 10 minutes or until chicken is cooked through. Remove skillet from heat.
  3. In a bowl, mix together salad dressing, vinegar and cheese. Toss together pasta, chicken, lettuce, and dressing mixture. Place in large serving bowl, and sprinkle with tomato. Garnish with croutons and Parmesan curls, if desired.
Tips & Tricks
Greek Penne and Chicken

See how to make Greek chicken with feta cheese and artichokes.

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The orzo pasta in this chicken and sausage recipe is cooked risotto-style.

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Reviews 160

  1. 211 Ratings

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fayire
4/19/2007

I thought this dish tasted a lot like a well-made chicken caesar salad. I did make a few modifications: used more heat resistant shredded spinach instead of lettuce and used only enough caesar dressing to coat (but not drown) the other ingredients. I was even able to eat it for lunch the next day!

Maureen
7/24/2007

this was a great recipe. i used spinach instead of the lettuce and added bell peppers (yellow and red) for more color and to add some extra vegtables. It turned out great!

DREGINEK
1/11/2004

This is a good side dish or one to take to a potluck. Tasty and would make again.