“An interesting twist on a classic. My family's new favorite.” - by bsteimle
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter in a large skillet over medium heat. Add chicken, pepper and salt. Cook 10 minutes or until chicken is cooked through. Remove skillet from heat.
- In a bowl, mix together salad dressing, vinegar and cheese. Toss together pasta, chicken, lettuce, and dressing mixture. Place in large serving bowl, and sprinkle with tomato. Garnish with croutons and Parmesan curls, if desired.
Nutrition
Amount Per Serving (8 total)
- Calories
- 465 cal
- 23%
- Fat
- 16.4 g
- 25%
- Carbs
- 48.1 g
- 16%
Based on a 2,000 calorie diet
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Reviews (155)
Rate This Recipe
"this was a great recipe. i used spinach instead of the lettuce and added bell peppers (yellow and red) for more color and to add some extra vegtables. It turned out great!..." See more"
fayire
"I thought this dish tasted a lot like a well-made chicken caesar salad. I did make a few modifications: used more heat resistant shredded spinach instead of lettuce and used only enough caesar dressin..." See moreg to coat (but not drown) the other ingredients. I was even able to eat it for lunch the next day!"
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