Prawn Banh Mi

Prawn Banh Mi

2 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
J9
Recipe by  J9

“A French-inspired Vietnamese sandwich.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Combine carrot, celery, and scallions in a bowl. Pour vinegar over vegetable mixture and toss to coat; set aside to marinate.
  2. Stir cilantro, mayonnaise, yogurt, lime juice, and cayenne pepper together in a bowl. Spread about 2 teaspoons cilantro sauce onto bottom piece of each baguette.
  3. Remove vegetables from vinegar using a slotted spoon, discarding vinegar. Spoon vegetables over cilantro sauce layer on baguette pieces.
  4. Mix prawns in the remaining cilantro sauce and arrange 10 prawns over vegetable layer; top with cucumber slices. Place top piece of baguette over cucumber layer, creating a sandwich.

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Reviews (2)

Rate This Recipe
lutzflcat
3

lutzflcat

This is a delicious and filling sandwich with many layers of flavor. The sauce had just the right amount of spiciness for us, and the veggies give it a nice crunch. I cooked fresh shrimp rather than using frozen, and picked up a nice 5-grain roll from the bakery. I can see serving this with a nice Asian noodle salad. Enjoyed everything about this sandwich and wouldn’t change a thing. I consider this a gourmet sandwich and would serve to company.

Ms Jean
0

Ms Jean

I enjoyed this different type of sandwich. I used shrimp, but mine were raw so I sauteed them in a little butter first, and then assembled it all on a seeded roll. The sauce had a nice tang and spicyness to it. Although I liked it, I found it a little messy to eat with contents falling out of the roll. Still good, though. Thanks J9.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 388 cal
  • 19%
  • Fat
  • 3.3 g
  • 5%
  • Carbs
  • 60.9 g
  • 20%
  • Protein
  • 28.2 g
  • 56%
  • Cholesterol
  • 148 mg
  • 49%
  • Sodium
  • 886 mg
  • 35%

Based on a 2,000 calorie diet

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