Creamsicle® Cheesecake

Creamsicle® Cheesecake

7
twinstar 0

"This fabulous cheesecake will remind you of Mayfield® creamsicle ice cream with every bite you take! I love it!"

Ingredients

9 h 50 m {{adjustedServings}} servings 367 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 26.2 g
  • 40%
  • Carbs:
  • 27.6g
  • 9%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 292 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat cream cheese and sugar together in a large bowl with an electric mixer until light and fluffy; add eggs and beat well. Beat sour cream and vanilla extract into cream cheese mixture until batter is smooth.
  3. Transfer one cup of the cream cheese mixture to a small bowl and stir in orange extract, yellow food coloring, and red food coloring until batter is smooth and orange.
  4. Pour uncolored batter into prepared graham cracker crust. Drop spoonfuls of orange batter over the top of the uncolored batter and run a knife through the orange batter to create a marbled effect.
  5. Bake in the preheated oven until the edges are firm and center is slightly loose, 30 to 35 minutes. Cool at room temperature for 1 hour. Cover cheesecake with plastic wrap and chill in the refrigerator, 8 hours to overnight.
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Reviews

7
  1. 8 Ratings

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This recipe was fantastic!! I actually doubled the batter recipe to fit my largest springform pan and made my own graham cracker crust verses buying a premade one. I did have to alter the cookin...

Lots of praise for the cook with this one! Not a heavy, dense cheesecake, but light and luscious. It's a fitting happy ending for just about any meal. Mine was perfectly baked at 30 minutes. For...

I used the low fat cream cheese, I left out the food coloring, and added a tablespoon of grated orange zest.