Easy Mac and Cheese Pizza

Easy Mac and Cheese Pizza

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JMU Jen 0

"We loved Cici's pizza so much that we made our own mac and cheese pizza! It is quick and easy!"

Ingredients

35 m {{adjustedServings}} servings 584 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 584 kcal
  • 29%
  • Fat:
  • 26 g
  • 40%
  • Carbs:
  • 64.6g
  • 21%
  • Protein:
  • 25.9 g
  • 52%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 1186 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 450 degrees F (230 degrees C). Place pizza crust on a baking sheet.
  2. Bring a small pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally, until cooked through but firm to the bite, 10 to 11 minutes. Drain and return pasta to the pot.
  3. Stir 1/2 the cheese sauce and butter into the cavatappi pot over medium heat until butter is melted and pasta-cheese mixture is combined. Season with salt and pepper.
  4. Spread a thin layer of cheese sauce over the pizza crust. Sprinkle shredded Cheddar cheese over the cheese sauce onto the crust. Pour pasta-cheese mixture over the Cheddar cheese, and top with another 1/2 the cheese sauce.
  5. Bake pizza in the preheated oven until golden and bubbling, 8 to 10 minutes. Let rest for 2 minutes before slicing.
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