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Homemade Espresso Sugar Cubes

Homemade Espresso Sugar Cubes

  • Prep

    15 m
  • Ready In

    1 d 15 m
Jennifer Ranger

Jennifer Ranger

Making your own sugar cubes is economical and fun, plus they make great homemade gifts! Wrap them in a cellophane bag tied with a pretty ribbon and you'll delight every coffee and tea drinker you know.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 52 kcal
  • 3%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Stir sugar, espresso, water, and espresso powder together in a bowl with a fork until all the liquid is incorporated and the mixture has the consistency of wet sand. Pour mixture onto a baking sheet.
  2. Press sugar mixture by hand into a firmly-packed rectangle. Straighten the sides of the rectangle with a dough cutter or metal spatula. Cut mixture into small cubes and spread cubes slightly apart on the baking sheet. Dry cubes at room temperature until set, about 24 hours.
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