Sauteed Kale with Apples

Sauteed Kale with Apples

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
suzanne
Recipe by  suzanne

“The stems can be tough on kale, so remove as much of the stem as possible.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat olive oil in a large skillet over medium heat; cook and stir onion until tender, about 4 minutes. Add apples, vinegar, salt, and pepper; cover skillet and cook until apples are tender, about 3 minutes. Add kale; cover and cook until kale is tender, 4 to 5 minutes.

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Reviews (2)

Rate This Recipe
JTSaunders
0

JTSaunders

This was great. I used it for an Easter dinner and the whole family was impressed with the mix of flavors.

A-A-Ron
0

A-A-Ron

This was absolutely delicious! My wife is not a big fan of onions so I only used half an onion and chopped it. Otherwise, prepared as suggested. A+

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 123 cal
  • 6%
  • Fat
  • 4 g
  • 6%
  • Carbs
  • 21.6 g
  • 7%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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