Coconut Flour, Almond Butter, and Raisin Cookies

Coconut Flour, Almond Butter, and Raisin Cookies

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
cookinDadda
Recipe by  cookinDadda

“These soft chewy cookies can be used in paleo and specific-carbohydrate diets.”

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Ingredients

Adjust Servings

Original recipe yields 18 cookies

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  2. Beat eggs, almond butter, honey, and vanilla extract together in a large bowl. Sift coconut flour into the egg mixture while continually stirring. Fold raisins into the mixture. Drop mixture by the spoonful onto prepared baking sheet.
  3. Bake in preheated oven until golden brown, about 14 minutes. Cool cookies slightly on sheet before moving to a rack to cool completely.

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Review (1)

Rate This Recipe
tdoss
1

tdoss

Good recipe but to much honey for me. My mother enjoyed them and I had fun making them! REVISION: After the first batch came out of the oven, I added cinnamon, ginger, cloves and pecans to the mix. They came out OK, but when I tried them the next morning, they were much better.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 186 cal
  • 9%
  • Fat
  • 10 g
  • 15%
  • Carbs
  • 22.4 g
  • 7%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

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Donna's Coconut Almond Cookies

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Daddy Cookies (Gluten- and Grain-Free Peanut Butter and Chocolate Chip Cookies)