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Coconut Flour, Almond Butter, and Raisin Cookies

Coconut Flour, Almond Butter, and Raisin Cookies

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
cookinDadda

cookinDadda

These soft chewy cookies can be used in paleo and specific-carbohydrate diets.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 22.4g
  • 7%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  2. Beat eggs, almond butter, honey, and vanilla extract together in a large bowl. Sift coconut flour into the egg mixture while continually stirring. Fold raisins into the mixture. Drop mixture by the spoonful onto prepared baking sheet.
  3. Bake in preheated oven until golden brown, about 14 minutes. Cool cookies slightly on sheet before moving to a rack to cool completely.
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Reviews

tdoss
2

tdoss

4/18/2014

Good recipe but to much honey for me. My mother enjoyed them and I had fun making them! REVISION: After the first batch came out of the oven, I added cinnamon, ginger, cloves and pecans to the mix. They came out OK, but when I tried them the next morning, they were much better.

lovetobake
0

lovetobake

9/19/2014

I used peanut butter instead of almond butter and chocolate chips instead of raisins. The flavour was good but the cookies is slightly dry. Also 14 min was way too long my cookies burned on the bottom, my second batch I did 9 min and that was much better.

Dbarham
0

Dbarham

9/3/2014

It was ok but I really liked them stale with coffee for breakfast. Next time I will add nuts.

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