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Creamy Macadamia Nut Baked Salmon

Creamy Macadamia Nut Baked Salmon

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
EarlyRetirement

EarlyRetirement

In my attempt to find a healthy, yet delicious baked salmon recipe that doesn't include all of the butter and mayonnaise that my favorite recipe contains, and that also doesn't consist of the vinegar-sugar combo that many of the recipes listed contain, I came up with this savory, creamy,and nutty recipe that I fell in love with. I hope that you love it as much as I do!

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Ingredients {{adjustedServings}} servings

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Nutrition

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  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 671 mg
  • 27%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
  2. Mix sour cream, vegetable dip mix, garlic salt, and Creole seasoning together in a bowl.
  3. Arrange salmon fillets, skin-side down, on the prepared baking sheet. Spread sour cream mixture over each fillet.
  4. Bake in the preheated oven until fish almost flakes easily with a fork, 7 to 8 minutes; sprinkle macadamia nuts over fillets. Turn on oven's broiler.
  5. Broil until nuts are browned and fish flakes easily with a fork, 2 to 3 minutes more.
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