Cocoa-Nut Pancakes

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Chef Jacob 0

"The cocoa powder gives it a zing! Serve hot, with butter and syrup."

Ingredients

20 m {{adjustedServings}} servings 574 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 574 kcal
  • 29%
  • Fat:
  • 27.7 g
  • 43%
  • Carbs:
  • 78.5g
  • 25%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 542 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk flour, sugar, cocoa powder, flax seeds, salt, and baking powder together in a bowl. Stir coconut milk, egg, 2 tablespoons vegetable oil, and vanilla extract into flour mixture until batter is smooth.
  2. Heat a skillet over medium heat; add 1 teaspoon vegetable oil. Drop batter by large spoonfuls onto the griddle, creating 4-inch circles, and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
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