Complete Pancake Mix

"After a few adaptations, this recipe is a keeper in my kitchen. First I added 1/2 cup sugar and 2 tsp. baking soda. For the flour, I use 3 cups wholemeal, 2 cups all-purpose and 1 cup blended oatmeal...." See more My family and visitors love them. The last batch, I didn't mix the butter, so I can keep it in my pantry. I add approx. 1 tbsp. oil or melted butter per cup of mix with the water and egg just before cooking."

"Church pancake breakfast special. I use this recipe to make scratch pancakes to raise money for special projects. Divide 4 cups of the dry ingredients into zip bags so you don't have to measure agai..." See moren. To each batch, stir in 3 c of milk and 3 eggs (add more water/milk to get the right consistency). I don't need to know how many are coming. The dry bag ingredients can be frozen till the next breakfast. To me, this is superior to mixes."

"These were good! Because of food allergies, I substituted butter for the shortening and didn't add the egg. Also, I added a little sugar to the mix for my sweet tooth. I wasn't sure if the butter wo..." See moreuld work, but it was good-- they didn't need butter on top. I used 1 1/3 cup of mix to 1 cup of water and this made 10 pancakes. Thanks for the recipe. Now my daughter can enjoy pancakes and the rest of us like them too!"