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Complete Pancake Mix

Complete Pancake Mix

  • Prep

    5 m
  • Ready In

    5 m
Kay King

Kay King

Here is a homemade dry pancake mix that can be used for many pancake recipes. It should be stored in the refrigerator in an airtight container. Combine 1 1/3 cup of dry mix with 3/4 cup water and 1 egg.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 42.7g
  • 14%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 643 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, mix together flour, baking powder, salt and dry milk. Cut in shortening until mixture resembles coarse cornmeal.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Anita
91

Anita

10/13/2006

After a few adaptations, this recipe is a keeper in my kitchen. First I added 1/2 cup sugar and 2 tsp. baking soda. For the flour, I use 3 cups wholemeal, 2 cups all-purpose and 1 cup blended oatmeal. My family and visitors love them. The last batch, I didn't mix the butter, so I can keep it in my pantry. I add approx. 1 tbsp. oil or melted butter per cup of mix with the water and egg just before cooking.

NELLIRENE
58

NELLIRENE

1/23/2004

Church pancake breakfast special. I use this recipe to make scratch pancakes to raise money for special projects. Divide 4 cups of the dry ingredients into zip bags so you don't have to measure again. To each batch, stir in 3 c of milk and 3 eggs (add more water/milk to get the right consistency). I don't need to know how many are coming. The dry bag ingredients can be frozen till the next breakfast. To me, this is superior to mixes.

JESSICA315
31

JESSICA315

4/21/2005

These were good! Because of food allergies, I substituted butter for the shortening and didn't add the egg. Also, I added a little sugar to the mix for my sweet tooth. I wasn't sure if the butter would work, but it was good-- they didn't need butter on top. I used 1 1/3 cup of mix to 1 cup of water and this made 10 pancakes. Thanks for the recipe. Now my daughter can enjoy pancakes and the rest of us like them too!

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