Complete Pancake Mix

Complete Pancake Mix

43 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    5 m
Kay King
Recipe by  Kay King

“Here is a homemade dry pancake mix that can be used for many pancake recipes. It should be stored in the refrigerator in an airtight container. Combine 1 1/3 cup of dry mix with 3/4 cup water and 1 egg.”

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Ingredients

Adjust Servings

Original recipe yields 8 cups

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Directions

  1. In a large bowl, mix together flour, baking powder, salt and dry milk. Cut in shortening until mixture resembles coarse cornmeal.

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Reviews (43)

Rate This Recipe
Anita
91

Anita

After a few adaptations, this recipe is a keeper in my kitchen. First I added 1/2 cup sugar and 2 tsp. baking soda. For the flour, I use 3 cups wholemeal, 2 cups all-purpose and 1 cup blended oatmeal. My family and visitors love them. The last batch, I didn't mix the butter, so I can keep it in my pantry. I add approx. 1 tbsp. oil or melted butter per cup of mix with the water and egg just before cooking.

NELLIRENE
58

NELLIRENE

Church pancake breakfast special. I use this recipe to make scratch pancakes to raise money for special projects. Divide 4 cups of the dry ingredients into zip bags so you don't have to measure again. To each batch, stir in 3 c of milk and 3 eggs (add more water/milk to get the right consistency). I don't need to know how many are coming. The dry bag ingredients can be frozen till the next breakfast. To me, this is superior to mixes.

JESSICA315
31

JESSICA315

These were good! Because of food allergies, I substituted butter for the shortening and didn't add the egg. Also, I added a little sugar to the mix for my sweet tooth. I wasn't sure if the butter would work, but it was good-- they didn't need butter on top. I used 1 1/3 cup of mix to 1 cup of water and this made 10 pancakes. Thanks for the recipe. Now my daughter can enjoy pancakes and the rest of us like them too!

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 332 cal
  • 17%
  • Fat
  • 14.2 g
  • 22%
  • Carbs
  • 42.7 g
  • 14%
  • Protein
  • 8.1 g
  • 16%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 643 mg
  • 26%

Based on a 2,000 calorie diet

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