Search thousands of recipes reviewed by home cooks like you.

Carrot Cake Quinoa

Carrot Cake Quinoa

  • Prep

  • Cook

  • Ready In

HealthyEatsWithLex

Gluten-free and vegan! A great lunch for work. Healthy and delicious! Serve hot or cold.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 472 kcal
  • 24%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 85.1g
  • 27%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 818 mg
  • 33%

Based on a 2,000 calorie diet

Directions

  1. Bring water, quinoa, amaranth, wild rice, cumin, and 1 teaspoon salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until grains are tender and water has been absorbed, 20 to 25 minutes. Let stand for 5 minutes.
  2. Mix celery, carrot, chickpeas, raisins, olive oil, garlic, salt, and pepper together in a bowl; add grain mixture and mix well.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

David Swingle
0
12/17/2014

I liked it, easy to make and tasted good. Next time I think I will add more of the celery, carrot, chickpeas and raisin part of the recipe.