Vegetarian Meatloaf with Vegetables

Vegetarian Meatloaf with Vegetables

106 Reviews 8 Pics
  • Prep

    20 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 50 m
Renee
Recipe by  Renee

“This is a meaty alternative to meat loaf, with vegetables on the side.”

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Ingredients

Adjust Servings

Original recipe yields 8 to 10 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine vegetarian ground beef, vegetarian ground beef crumbles, onion, eggs, Worcestershire sauce, salt, pepper, sage, garlic powder, mustard, oil, bread cubes and milk. Transfer to a 9 x 13 inch baking dish and form into a loaf. Pour tomato sauce on top.
  3. Place carrots and potatoes around loaf and spray vegetables with cooking spray.
  4. Bake 30 to 45 minutes; turn vegetables. Bake another 30 to 45 minutes. Let stand 15 minutes before slicing.

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Reviews (106)

Rate This Recipe
sara
107

sara

I entered a meatloaf cooking contest at work and secretly entered with this recipe. I came in 2nd place and no one knew it was vegetarian! The secret is using fresh herbs (esp fresh sage, tarragon, and rosemary), the ketchup glaze mentioned in the comments below, and using the sausage style smart ground. Enjoy!

MEANTEEN
73

MEANTEEN

This was a big hit at a dinner party with many meat eaters & children too. I have made it twice and plan to keep it in the favorite recipe category for the family! I made a sauce out of ketchup, mustard and brown sugar for the top - Mostly ketchup,little mustard and little brown sugar. I also baked it in a loaf pan for 1 hr 15min. GREAT recipe! enjoy

CHOCOLATEFANTASIES
46

CHOCOLATEFANTASIES

My boyfriend thought he'd gone back to a school cafeteria when he was served the sauteed veg, mashed potatoes with onion gravy and the 'meat' loaf. He doesn't like beef and I don't eat any meat and we both loved this! Our dinner guest who eats meat thought it was real meatloaf, plates were nearly licked clean. I used half Gimme Lean sausage and half beef and a whole bag of Quorn burger crumbles and cooked it in a loaf pan sans vegetables. (froze the two halves of Gimme Lean for the next round) I used 1 1/2 cups Japanese style panko bread crumbs instead of homemade as I'm used to putting crushed crackers in my meatloaf from the old days and the texture was perfect. I only used a couple of ounces garlic and Italian spiced tomato sauce on the top and it was more than enough since it was in a loaf pan.

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Nutrition

Amount Per Serving (9 total)

  • Calories
  • 225 cal
  • 11%
  • Fat
  • 4.9 g
  • 8%
  • Carbs
  • 30.6 g
  • 10%
  • Protein
  • 15.1 g
  • 30%
  • Cholesterol
  • 48 mg
  • 16%
  • Sodium
  • 814 mg
  • 33%

Based on a 2,000 calorie diet

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