Vegetarian Meatloaf with Vegetables

Vegetarian Meatloaf with Vegetables

113

"This is a meaty alternative to meat loaf, with vegetables on the side."

Ingredients

1 h 50 m servings 225 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 30.6g
  • 10%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 814 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine vegetarian ground beef, vegetarian ground beef crumbles, onion, eggs, Worcestershire sauce, salt, pepper, sage, garlic powder, mustard, oil, bread cubes and milk. Transfer to a 9 x 13 inch baking dish and form into a loaf. Pour tomato sauce on top.
  3. Place carrots and potatoes around loaf and spray vegetables with cooking spray.
  4. Bake 30 to 45 minutes; turn vegetables. Bake another 30 to 45 minutes. Let stand 15 minutes before slicing.
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Reviews

113
  1. 133 Ratings

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I entered a meatloaf cooking contest at work and secretly entered with this recipe. I came in 2nd place and no one knew it was vegetarian! The secret is using fresh herbs (esp fresh sage, tarrag...

This was a big hit at a dinner party with many meat eaters & children too. I have made it twice and plan to keep it in the favorite recipe category for the family! I made a sauce out of ketchu...

My boyfriend thought he'd gone back to a school cafeteria when he was served the sauteed veg, mashed potatoes with onion gravy and the 'meat' loaf. He doesn't like beef and I don't eat any meat...