Imitation Meatloaf

Imitation Meatloaf

100 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    1 h 45 m
  • Ready In

    1 h 55 m
sal
Recipe by  sal

“Brown rice, lentils, bread crumbs, onions and tomatoes are combined with eggs and herbs and baked into a vegetarian version of a mealtime favorite. Sprinkle loaf with shredded cheese and bake an additional 5 minutes, if desired.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Cook lentils and brown rice according to package directions.
  2. In a large bowl, mash lentils. To the lentils add wheat germ, bread crumbs, brown rice, eggs, onion, thyme, tomatoes, ketchup, soy sauce and cheese. Pour into loaf pan.
  3. Bake, covered, for 1 hour.

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Reviews (100)

Rate This Recipe
foxtrot47
53

foxtrot47

This is now one of my favorite fake meat recipes. I did alter slightly. I replaced wheat germ with flax seed meal, used fresh bread crumbs, used a couple sprinkles of dried minced onion instead of fresh, used cheddar cheese and covered top with barbecue sauce. Also, replaced crushed tomatoes with 1/3 cup marinara sauce. Good texture and flavor. Will make again.

Laurel
31

Laurel

This is a fabulous recipe for our vegetarian household! Cook the lentils and rice with more water than usual to make the loaf not so dry. I also mix a little cheese into the loaf and then sprinkle some more on the top. This is truly the best vege-loaf I've ever had!

MBUTTLER
27

MBUTTLER

This was REALLY good, moist and tasty. I used fresh breadcrumbs instead of dried (4 slices wholemeal bread), green lentils instead of brown, left out the wheatgerm, added 2 cloves of crushed garlic, 1 shredded carrot and 2 sticks chopped celery. Also I topped it with BBQ sauce before cooking, and cooked for 1 1/2 hours. My husband loved it too.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 331 cal
  • 17%
  • Fat
  • 5.7 g
  • 9%
  • Carbs
  • 53.2 g
  • 17%
  • Protein
  • 17.4 g
  • 35%
  • Cholesterol
  • 75 mg
  • 25%
  • Sodium
  • 498 mg
  • 20%

Based on a 2,000 calorie diet

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