“Brown rice, lentils, bread crumbs, onions and tomatoes are combined with eggs and herbs and baked into a vegetarian version of a mealtime favorite. Sprinkle loaf with shredded cheese and bake an additional 5 minutes, if desired.” - by sal
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 325 degrees F (165 degrees C). Cook lentils and brown rice according to package directions.
- In a large bowl, mash lentils. To the lentils add wheat germ, bread crumbs, brown rice, eggs, onion, thyme, tomatoes, ketchup, soy sauce and cheese. Pour into loaf pan.
- Bake, covered, for 1 hour.
Nutrition
Amount Per Serving (6 total)
- Calories
- 331 cal
- 17%
- Fat
- 5.7 g
- 9%
- Carbs
- 53.2 g
- 17%
Based on a 2,000 calorie diet
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Reviews (98)
Rate This Recipe
"This is now one of my favorite fake meat recipes. I did alter slightly. I replaced wheat germ with flax seed meal, used fresh bread crumbs, used a couple sprinkles of dried minced onion instead of f..." See moreresh, used cheddar cheese and covered top with barbecue sauce. Also, replaced crushed tomatoes with 1/3 cup marinara sauce. Good texture and flavor. Will make again."
Laurel
"This is a fabulous recipe for our vegetarian household! Cook the lentils and rice with more water than usual to make the loaf not so dry. I also mix a little cheese into the loaf and then sprinkle s..." See moreome more on the top. This is truly the best vege-loaf I've ever had!"
MBUTTLER
"This was REALLY good, moist and tasty. I used fresh breadcrumbs instead of dried (4 slices wholemeal bread), green lentils instead of brown, left out the wheatgerm, added 2 cloves of crushed garlic, ..." See more1 shredded carrot and 2 sticks chopped celery. Also I topped it with BBQ sauce before cooking, and cooked for 1 1/2 hours. My husband loved it too."
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