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Bacon Stuffed Cheesy Burgers

Bacon Stuffed Cheesy Burgers

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Progresso(TM) Recipe Starters(TM)

These bacon-stuffed burgers have an additional cheesy flavor that is sure to please most burger lovin' fans.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 435 kcal
  • 22%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 26.2 g
  • 52%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 824 mg
  • 33%

Based on a 2,000 calorie diet

Directions

  1. In large bowl, mix beef, 3/4 cup of the cooking sauce, the bread crumbs and steak seasoning. Divide mixture into 6 equal portions. Divide each portion in half, to form a top and bottom patty.
  2. Form bottom half of patty, and add about 1 1/2 teaspoons bacon to center of patty. Seal with top half of patty. Continue until all 6 patties have been formed.
  3. Heat 12-inch nonstick skillet over medium heat; add patties to skillet. Cook 6 minutes; turn, and cook 7 to 8 minutes longer or until meat thermometer inserted in center of patties reads 160 degrees F. In small microwaveable bowl, heat remaining cooking sauce uncovered on High 1 minute. Top each burger with slightly less than a tablespoonful cooking sauce, and serve on buns.
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