Bacon Stuffed Cheesy Burgers

Bacon Stuffed Cheesy Burgers

0 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    25 m
Recipe by  Progresso™ Recipe Starters™

“These bacon-stuffed burgers have an additional cheesy flavor that is sure to please most burger lovin' fans.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. In large bowl, mix beef, 3/4 cup of the cooking sauce, the bread crumbs and steak seasoning. Divide mixture into 6 equal portions. Divide each portion in half, to form a top and bottom patty.
  2. Form bottom half of patty, and add about 1 1/2 teaspoons bacon to center of patty. Seal with top half of patty. Continue until all 6 patties have been formed.
  3. Heat 12-inch nonstick skillet over medium heat; add patties to skillet. Cook 6 minutes; turn, and cook 7 to 8 minutes longer or until meat thermometer inserted in center of patties reads 160 degrees F. In small microwaveable bowl, heat remaining cooking sauce uncovered on High 1 minute. Top each burger with slightly less than a tablespoonful cooking sauce, and serve on buns.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 435 cal
  • 22%
  • Fat
  • 22 g
  • 34%
  • Carbs
  • 31.5 g
  • 10%
  • Protein
  • 26.2 g
  • 52%
  • Cholesterol
  • 79 mg
  • 26%
  • Sodium
  • 824 mg
  • 33%

Based on a 2,000 calorie diet

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