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Slow Cooker Creamy Roasted Garlic Chicken

Slow Cooker Creamy Roasted Garlic Chicken

  • Prep

    15 m
  • Ready In

    3 h 55 m
Progresso(TM) Recipe Starters(TM)

Progresso™ Recipe Starters™

Slow-cooked chicken, browned and served with a creamy roasted garlic sauce, makes a comforting meal and is great served with couscous.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 873 kcal
  • 44%
  • Fat:
  • 76.4 g
  • 118%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 35.7 g
  • 71%
  • Cholesterol:
  • 141 mg
  • 47%
  • Sodium:
  • 346 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Spray 5- to 6-quart slow cooker with cooking spray. Place onion in slow cooker. Arrange chicken pieces over onion, in single layer if possible.
  2. Reserve 1/4 cup of the cooking sauce in small bowl; refrigerate. In separate bowl, stir together remaining cooking sauce and the thyme with whisk. Pour over chicken.
  3. Cover; cook on High heat setting 3 hours 30 minutes (or Low heat setting 6 to 7 hours) or until juice of chicken is clear when thickest pieces are cut to bone (at least 165 degrees F).
  4. Remove chicken from slow cooker to plate; cover to keep warm. Add flour to reserved cooking sauce; stir with whisk until blended. Stir into sauce in slow cooker. Cover; cook on High heat setting 10 to 15 minutes or until sauce begins to thicken.
  5. Meanwhile, set oven control to broil. Line broiler pan or cookie sheet with foil. Place chicken, skin side up, on pan. Broil with tops 6 inches from heat 4 to 6 minutes or until golden brown. Serve chicken with sauce. If desired, season to taste with salt and pepper.
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