Pineapple Enchiladas

Pineapple Enchiladas

117
JESSIEH 0

"If you like pineapple on pizza, you love this!"

Ingredients

45 m servings 537 cals
Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

  • Calories:
  • 537 kcal
  • 27%
  • Fat:
  • 28.7 g
  • 44%
  • Carbs:
  • 53.6g
  • 17%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 577 mg
  • 23%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl combine pineapple, sour cream and 1 cup cheese.
  3. Pour 1/4 cup enchilada sauce in the bottom of a 9 x 13 inch baking dish.
  4. Fill tortillas with pineapple mixture, roll and place in baking dish. Pour on remaining enchilada sauce and sprinkle with remaining cheese.
  5. Bake, covered, in preheated oven for 30 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image

Your rating

Cancel
Submit

Reviews

117
  1. 152 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

OMG… THESE WERE INCREDIBLE!! I followed the recipe exactly as written except added an 8 ounce can of plain tomato sauce to the enchilada sauce to increase the amount of the sauce and to “tone do...

This dish is amazing. Here's what I did: I used the same amounts of crushed pineapple (drained, of course) and enchilada sauce (although I used red chunky taco sauce because my grocery store did...

The best thing about this recipe is how easy it is. The bad is that for me it was almost overwhelmingly sweet by the end of one piece. I'm going to try this again, with a little less pineapple...

Very good recipe as is. Second time I made it, I added chunked chicken and white rice to give the filling a little more substance. Good conversation piece for dinner parties. :-)

Yum, yum, yummy! What an interesting concept! I too LOVE pineapple on my pizza, so I just had to try this. I thought at first the crushed pineapple would make them mushy, so I used chunk pine...

Excellent!! I've made this a few times before and thought it was a little bland, but this time I got it right!! Make sure to squeeze the pineapple to get rid of most of the juice. Add 1-2 tsp. d...

I LOVED this! I am a very big fan of pineapple (especially when its in places you don't expect it) This recipe was just what I was looking for. I increased the amount of sour cream and used p...

WOWZERS!!! These were suprisingly delicious! I added some roasted red peppers, red onion, and a little bit of chopped jalapeno. It was a great marriage of sweet and spicy flavors. We just lo...

I wish I had read the reviews before making this as the pineapple definitely needs to be drained. While I enjoyed these very much, some additional sour cream and green chiles would have made th...